Macaroni with Korean Spicy Sauce
1.
Explain that this is the amount of our two little girls, so it's not too much. You can adjust it according to your appetite. Put 100g macaroni in boiling water with salt and cook for eight minutes
2.
Stir it in cold water, then remove it and put it in a large bowl
3.
Stir in olive oil
4.
The seaweed is the kind that has been fried. My seaweed was brought back from Korea. It was fried with seafood, dried fish and sesame seeds. Now it is usually available in supermarkets. You don’t have to have seafood, it’s usually fried. Just fine
5.
Seasoned yellow radish, also called big root, is a sweet thing. Usually put in sushi
6.
Put in the bowl
7.
Add two tablespoons of Korean chili paste. Since I just returned from Korea, I brought the chili paste and seaweed back by myself, but now the logistics is developed, these things are common, and you can buy them everywhere.
8.
Mix it, grab it, okay, you can eat it! Is it super simple?