Macaroni with Korean Style Beef Sauce
1.
Ingredients: 70 grams of macaroni, 40 grams of Daxi Korean kimchi stir-fry sauce, 30 grams of Horqin beef filling, half a green pepper, a little oil.
2.
Wash the green peppers and cut into rings, set aside.
3.
Pour water in the pot and bring it to a boil.
4.
Add the macaroni and cook for 5-10 minutes.
5.
Take it out thoroughly and control the water.
6.
Pour a little oil in the pot and heat it up.
7.
Pour in beef filling, scatter and stir-fry until the color changes.
8.
Add stir-fry sauce and stir fry evenly.
9.
Pour in the macaroni and green pepper.
10.
Stir fry until the green peppers are broken and turn off the heat.
11.
Take out and serve on a plate.
Tips:
The cooking time of macaroni should be adjusted according to your taste.
When frying, the fire should not be too high to avoid burning.