Macaroni with Peanut Sauce
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Mix macaroni with green sauce, I want to pair it with cherry tomatoes and a little green leaf. The cherry tomatoes are cut in half and look better. It's a pity that I didn't buy cherry tomatoes, there are still a few big tomatoes in the refrigerator, let's make do with it. Pick the smallest one, cut it in half, and cut it as small as possible so that it doesn’t look too obtrusive.
I can’t find any leafy greens that can be mixed directly in the macaroni in the refrigerator, and the herbs are not close by three or two steps. If it is a little bit, even lettuce is good, but there is no green. With some nuts, this macaroni is a little richer. Without pine nut kernels, you can use walnut kernels, but immediately gave up the idea of walnut kernels, because it is easier to peel peanuts.
It couldn't be simpler, with a little bit of green and green, it seemed almost meaningless. . . . . "
I can’t find any leafy greens that can be mixed directly in the macaroni in the refrigerator, and the herbs are not close by three or two steps. If it is a little bit, even lettuce is good, but there is no green. With some nuts, this macaroni is a little richer. Without pine nut kernels, you can use walnut kernels, but immediately gave up the idea of walnut kernels, because it is easier to peel peanuts.
It couldn't be simpler, with a little bit of green and green, it seemed almost meaningless. . . . . "
