1. Slice pork, add appropriate amount of salt, sugar, chicken powder, oily ginger
2. Add water to the pot and boil
3. Add the macaroni, 2 tablespoons of salt and a little oil, cook for 4 minutes, pick up the cold river
4. Put clean water in a pot and boil, add the meat slices and cook for 5 minutes, then turn to white and pick up
5. Add the macaroni and cook for 2 minutes, turn off the heat, add the meat slices, chopped green onion, salt, and chicken powder, mix well
