Mackerel

Name: Mackerel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Mackerel; 10g Soy sauce; 2g honey; 10g Bread crumbs; 65g egg; 5g rum; 2g Mustard

by Gaixia Technology

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

MUJI’s early-summer cuisine is made of mackerel that is rich in protein and contains enough Omega-3, which is fully wrapped in flour, egg and bread crumbs and fried at high temperature. It is crispy, soft and glutinous, and has a full taste. "

Ingredients

120g Mackerel
10g Soy Sauce
2g Honey
10g Bread Crumbs
65g Egg
5g Rum
2g Mustard

Mackerel

1. Wash the mackerel, cut diagonally into pieces, and drain the water with kitchen paper.

2. Put the processed mackerel fillets in a bowl, add light soy sauce, honey, mustard sauce and rum, stir well, and marinate for 10-15 minutes for later use.

3. Dip the marinated mackerel fillets with egg liquid and breadcrumbs and set aside.

4. Pick up the frying pan, heat the frying pan and fry the mackerel flakes one by one until they are golden brown. The time should not be too long. After the frying is done to control the oil and fish out, eat it while it is hot!