Mackerel in Tomato Sauce
by sunxiaonan21
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The fish is gutted, washed, turned off, and marinated in salt for ten minutes.
2. Mince garlic and dice tomatoes
3. Put some oil in the nonstick pan to heat up
4. Put the fish in and fry
5. Fry until slightly yellow on both sides.
6. Raise the pot, put the bottom oil, and fry the diced tomatoes.
7. Stir-fry for a while and add minced garlic.
8. Stir-fry until the diced tomatoes are soft and rotten
9. Add tomato sauce and some sugar
10. Add an appropriate amount of water.
11. Put the fried fish in, bring to a boil on high heat, turn to low heat and simmer slowly.
12. Simmer until the soup is thick, and add more salt if the taste is not enough.
