Madden Boiled Fish
1.
Cut the fish apart and wash away foreign bodies and black membranes in the abdomen into pieces
2.
In a large container, rinse the fillets repeatedly until the water is clear.
3.
Add appropriate amount of salt, white pepper, a little ginger foam, and egg white to the fish. After fully grasping, add water starch to grasp well, and marinate for 10 minutes
4.
Cut the dried chili into sections, and cut the ginger and garlic into slices
5.
Wash the green garlic sprouts and cut into sections
6.
Wash celery and lettuce and cut into sections
7.
Stir-fry lettuce, celery, and green garlic seedlings with oil and put them into the bottom of a large container
8.
Put a little oil in a separate pot, add hot pot ingredients, garlic and ginger after the oil is hot and stir fry until fragrant
9.
Pour slightly less water or clear soup into the pot than the container, and put in the stems of the green garlic seedlings
10.
Put in the fish head and bones, and boil for 5 minutes
11.
Put the fish steaks and fish heads in a container with green vegetables. After the pot reopens, add the fish fillets and gently scatter them, and boil them off.
12.
Remove the fish fillets and place them on the fish bones, and pour the soup into the bowl
13.
Put a few pieces of celery leaves in a bowl, put a little garlic, some green garlic sprouts, and white sesame seeds in the middle
14.
Put 4 tablespoons of vegetable oil in the pot. When the oil is hot, add the peppercorns and fry it until fragrant. Turn off the heat
15.
Push the dried chili slightly into the pan
16.
Hurry up and pour the hot oil chili from the middle of the container
