Name: Madeleine Black Hot Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 120g Caster sugar; 1 tsp Vanilla extract; 150g Low-gluten flour; 2g Baking powder; 150g butter; 20g Agave Syrup; 150g Whole egg liquid; 1 tsp Cointreau Orange Wine; 5g Concentrated strawberry candy; 1 tbsp Scotch

Madeleine Black Hot Pot

by Big pear

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

You and me~0214 Sweet Valentine's Day is here!!! After getting married, whether it is Chinese or Western Valentine's Day every year, I look forward to having any gifts or beautiful flowers to receive... But wait until my uncle Automatically remembers Valentine’s Day... I guess it’s either after the Dragon Boat Festival or the Mid-Autumn Festival. This, this...I want to have a petty-bourgeois Valentine’s Day, so I’ll rely on myself~ The Valentine’s Day afternoon tea I prepared is Madeleine’s Black Hot Pot! Lovely Madeleine, sweet and sour little strawberry, soft marshmallow~ With 75% black chocolate and whiskey, this kind of mature and cute chocolate hot pot dessert combination, can you say it has no mood? Can you say that you don’t know Is Valentine's Day coming? Madeleine, this elegant dessert, is the perfect match for Valentine's Day desserts. Many flavors of Madeleine are made in one breath~Orange wine fragrance, matcha, strawberry jelly , Berry sweetheart, two-color flavor... All flavors are suitable for dipping chocolate sauce to match, of course~ Fruits change as you like. Fruits with a sour flavor as much as possible are the most preferred. You have one bite, I have one bite, all the sweetness Yidu is stirred into this little pot of chocolate dessert, Valentine's Day...Does your significant other remember this holiday? Prepare a happy dessert to remind him!

Madeleine Black Hot Pot

1. Put the black cake into a small pot, mix with hot water at 65 degrees and heat it. After it is completely melted, add the whiskey and mix; beat the eggs and fine sugar until they are evenly mixed. Add the honey and stir with an electric mixer until it is evenly thick and white. Hue; add vanilla extract + Cointreau, continue to mix well

2. Sift the low-powder + baking powder and add it to the egg yolk paste of Method 2. Mix into a uniform batter, unsalted butter and heat until completely melted. Remove the impurities floating on the top, and slowly pour into Method 3. In the medium, mix by mixing, the oil is completely absorbed into a thick batter

3. Refrigerate the batter and let it stand for one hour. Take it out before use. You must wait for it to warm up before using. Put the batter into the piping bag, then evenly put it into the silicone mold, about nine minutes full. Put the concentrated strawberry candy on the surface.

4. Put the batter into the piping bag, then evenly put it into the silicone mold, about nine minutes full. Put the concentrated strawberry sugar on the surface; put it in the preheated 200°C oven, about 9-10 minutes. The center of the cake is fully drummed , Golden yellow can be demoulded

Tips:
1. If you use a general mold, you must first apply melted butter and sprinkle some flour to prevent sticking;
2. The taste must be changed, the low powder is reduced by about 1 tbsp, and it is replaced by matcha powder or red yeast powder. It still needs to be sieved before adding to the egg yolk paste and mixing;
2. The syrup part can be replaced with honey or water syrup;
3. Concentrated strawberry sugar can be replaced with chopped dried berries.