Maggi Salmon with Spicy Sauce
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the fish and marinate for a while with a little salt and pepper.
2. Slice ginger and green onion into sections.
3. Dilute the hot sauce with a little water and add a little salt and pepper.
4. Pour olive oil into the pot and stir-fry the ginger and green onions to taste.
5. Then put the fish in the pan and start frying.
6. Take out the ginger and shallots and continue to fry the fish.
7. After the fish is fried, it is served. Without washing the oil pan, just pour the adjusted spicy sauce and the fried ginger and spring onions into the pan and boil.
8. The sauce is drizzled over the fried fish.
