Maggi Shrimp
1.
For fresh bamboo prawns, cut off the legs and tentacles, open the back and remove the shrimp threads.
2.
After deep-frying, set aside, stir-fry minced ginger and garlic in another pot, then add the fried shrimp first, season with a tablespoon of soy sauce, and stir-fry evenly before serving!
3.
Fresh shrimp tender
4.
Simple production method
5.
The outer skin is crispy, tender and delicious!