Mahjong Glutinous Rice Balls (exclusive)
1.
Prepare the required materials
2.
Pour 200 grams of glutinous rice flour into a clean basin
3.
Add 200 grams of warm water and knead evenly. The amount of water can be increased or decreased according to the dough.
4.
Cover the kneaded dough with plastic wrap for later use
5.
The dough is divided into 15 grams. Xiaopang wraps the purple sweet potato filling. The filling is 10 grams. When choosing the filling, it must not be too thin. It is not easy to pack.
6.
After packing
7.
Put the wrapped glutinous rice balls into the mold and press flat. Remember that the wrapped glutinous rice balls should not be dipped in glutinous rice flour to prevent stickiness. This is very easy to crack. Just put them directly in the mold. After pressing, put them in the refrigerator and freeze 2 More than hours
8.
After being frozen and hardened, knock it on the table and it will peel off successfully
9.
After the mahjong base is finished, it’s time to color it. Adjust the pigment to the proper consistency to color it.
10.
After coloring, pay attention to coloring. Because the bottom is made of glutinous rice flour, the color will disperse after the glutinous rice balls are turned. Therefore, after one color is finished, put it in the refrigerator and freeze it when you encounter particularly thin text parts. Toothpicks to color. In addition, prepare a clean, moist towel. If the color spreads a little, you can wipe it off and start again. However, the hand temperature is very high, so the production speed must be fast. After making the glutinous rice balls, put them in the refrigerator and keep them
11.
After making the glutinous rice balls, start to cook the glutinous rice balls. Be careful to cook them on a low heat and wait until the glutinous rice balls come up. Xiaopang was afraid that he would not be cooked well, so after cooking, he simmered for a while, and the feeling was almost melted.
12.
Finished picture:
13.
In addition, the dice chubby uses 5 grams of skin. It is purely suitable for the scene. There is no filling inside. You can also wrap the filling when making it. The pinch is to make a cube with your fingers. In order to make the shape more realistic, use your fingers. The middle of the glutinous rice balls pinched by the belly is slightly concave inward, which is similar to real dice. When ordering glutinous rice balls with pigment, remember to lighten it. It is easy to smudge with heavy hands.
Tips:
1. The coloring is fast, try not to touch it with your fingers, the temperature of your fingers will melt and soften the glutinous rice balls.
2. The technique should be light when painting, it is easy to smudge with heavy hands.
3. Put lustful mahjong glutinous rice balls and store them in the refrigerator
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