Mai Li Su Glutinous Rice Cake

Name: Mai Li Su Glutinous Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 13 capsules Melissa; 80g milk; 20g Bread crumbs

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The super-sweet Mylisel is a bit strong for direct consumption, this time it is used as an ingredient. It is very competent to transform the delicious snack Melisu into a filling for glutinous rice cakes.
The original hard-tasting Melisu is wrapped in glutinous rice noodles and steamed, and it becomes soft, seeming to melt and not melt, which is very good.

Ingredients

250g Glutinous Rice Flour
13 capsules Melissa
80g Milk
20g Bread Crumbs

Mai Li Su Glutinous Rice Cake

1. Prepare glutinous rice flour and Melisu milk

2. Milk is added to glutinous rice flour

3. Make the dough and let stand for 10 minutes

4. Make the dough into evenly sized dough

5. Flatten the noodles and add Melisol

6. Bottom-up closing

7. Wrap Melisu with dough

8. Wrap them in order and put them on the tray

9. Steam the plate in an electric steamer for 20 minutes

10. Cover with breadcrumbs while hot after being out of the pan

Tips:
The steaming time depends on the specific situation, and the cooked ingredients are the standard.
When the glutinous rice cakes are not covered with bread crumbs after cooling, just pat a little cold water on the glutinous rice cakes and then dip them.
You can use shredded coconut at the end. My diners don’t like shredded coconut, so I switch to breadcrumbs.