Mai Li Su Glutinous Rice Cake

Name: Mai Li Su Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 13 capsules Melissa; 80g milk; Some Bread crumbs

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The super-sweet Melisol is a little bit awkward to eat directly, and can only be used as an ingredient. It is very competent to transform the delicious snack Melisu into a filling for glutinous rice cakes.
Melisol, which had a hard taste, was wrapped in glutinous rice noodles and steamed, and it became soft, seeming to melt and not melt. When you were single, it was a little too sweet. After combining with glutinous rice noodles, glutinous and sweet are perfectly integrated, and you can enjoy it in your mouth. Mai Li Su gorgeously turned around and made a delicious glutinous rice cake. "

Ingredients

250g Glutinous Rice Flour
13 capsules Melissa
80g Milk
Some Bread Crumbs

Mai Li Su Glutinous Rice Cake

1. Prepare glutinous rice flour and Melisu milk

2. Milk is added to glutinous rice flour.

3. Make a dough and let it stand for 10 minutes.

4. Make the dough into a uniformly sized dough.

5. Flatten the noodles and add Melisol.

6. Close your mouth from bottom to top.

7. Wrap Melisu in the dough and place it on a plate.

8. Wrap them in order and put them on the tray.

9. Steam the plate in an electric steamer for 20 minutes.

10. Cover with breadcrumbs while hot.

11. You can enjoy it beautifully.

Tips:
1. The steaming time depends on the specific situation, and the cooked ingredients are the standard.
2. When the glutinous rice cakes are not covered with bread crumbs after cooling, you can pat the glutinous rice cakes with a little cold water and then dip them.
3. Finally, you can use shredded coconut. My diners don’t like shredded coconut, so I switch to breadcrumbs.