1. Prepare an apple
2. Peel off the skin
3. Cut into small dices for later use
4. Mix the noodles and tapioca flour, add boiling water, and stir into cotton wool
5. Knead it into a smooth dough, let it rest for 20 minutes
6. Take a small pasta, about 12 grams, and round it
7. Flatten into dough
8. Add diced apples
9. Tighten the mouth and round it
10. Boil water, add glutinous rice balls, cook until the glutinous rice balls float, cook for another minute, and serve
11. In addition, boil water, add brown sugar, boil brown sugar water
12. Inject brown sugar water and you're done
