Make A Variety of Creative Breads with Basic Bread Troupes-winning Works of Lezhong Colorful Summer Baking Competition

Name: Make A Variety of Creative Breads with Basic Bread Troupes-winning Works of Lezhong Colorful Summer Baking Competition
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Light cream; 4g yeast; 35g White sugar; (Leave a regular egg and brush the dough at the end) mix Egg liquid; 300g sieved High-gluten flour; 2.5g salt; 100g milk

by Cai Cai Baking House

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

50g Light Cream
4g Yeast
35g White Sugar
(Leave a regular egg and brush the dough at the end) mix Egg Liquid
300g sieved High-gluten Flour
2.5g Salt
100g Milk

Make A Variety of Creative Breads with Basic Bread Troupes-winning Works of Lezhong Colorful Summer Baking Competition

1. Mix the ingredients

Make A Variety of Creative Breads with Basic Bread Troupes-winning Works of Lezhong Colorful Summer Baking Competition recipe

2. Knead into dough

3. Knead into a smooth dough and add 25g butter

4. Continue to knead into a smooth dough

5. Fermented to double size

6. . Ferment and divide the dough evenly into 8 portions

7. Roll the noodles, shape them at will and make any shape you like

8. Put it in the baking tray for the second fermentation. After the fermentation is complete, brush the egg mixture and put it in the preheated oven at 170 degrees for 15 to 18 minutes.