1. Wash the mugwort leaves, put water in a pot to boil, add half a spoon of baking soda, then add mugwort leaves and cook for about 30 seconds to remove.
2. Squeeze out the excess water in the mugwort leaves about 155g at this time
3. Break it up with a food processor, or chop it up with a knife
4. Pour the glutinous rice flour into the kneading bowl and add the crushed mugwort leaves
5. Knead while adding water, add water little by little, keep kneading until it doesn’t stick to your hands.
6. Divide the dough into small round balls of about 15 grams
7. Flatten it and put it in the red bean paste, then wrap it up. Of course it can also be kneaded into other shapes
8. Wrap it and steam it in the pot~ The freshly steamed Qingtuan is a bit sticky, and it will be less sticky when it gets cooler.
9. Wrap it and steam it in the pot~ The freshly steamed Qingtuan is a bit sticky, and it will be less sticky when it gets cooler.
10. Generally, anti-adhesion such as dumplings are placed under the youth group, but unfortunately there are no ready-made ones at home, and it is hard to find a few loquat leaves, haha. After steaming, add almond slices and mint leaves to decorate whether it is a French dessert.
11. The kid makes a good mini~
