Make Black Sesame Dumplings with Xylitol
1.
Hot noodles and wake up for 30 minutes
2.
Take an appropriate amount of flour, and mix the matcha and cocoa dough separately.
3.
Three kinds of dough strips are put together
4.
Divide into 20 g pieces and make rounds
5.
Press the flat bag into the black sesame filling with xylitol
6.
Wrap it and put it in the mold, put it in the refrigerator and freeze it, it is very convenient to eat and take.