1. Fresh steak, sliced.
2. Knock loose with a rolling pin.
3. Put the Chicago steak ingredients in a bowl.
4. Mix well so that the cold noodles of the steak are evenly coated with the seasoning, and marinate for 20 minutes.
5. Pour olive oil into a non-stick pan.
6. Put the steak in.
7. Fry over medium heat.
8. Fry until the cold noodles are slightly whitish, if you want to eat half-cooked, you can fry on high heat until both sides are whitish.
9. Take out the steak, then fry the mushrooms and broccoli.
10. Then put the black pepper seasoning in the pot to heat, and the fresh noodles are cooked and fished out.
11. Put the noodles, steak and vegetables on a plate and drizzle with black pepper sauce.
12. See if it's tempting. .
Tips:Steak frying is mainly heated, do not press the steak with a shovel during frying, it will press out the juice and affect the taste.
