Make Delicate Red Bean Paste at Home, A Must for Dorayaki

Name: Make Delicate Red Bean Paste at Home, A Must for Dorayaki
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g red beans; 50g White sugar

by Man Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Suddenly I wanted to eat Dorayaki. I bought the ready-made bean paste filling. I always found it too sweet and a little greasy.

This version has no oil and a little less sugar, which is suitable for children to eat.

If you want to save production time, soak it for 2-4 hours in advance, which can save the time of cooking red beans. "

Ingredients

350g Red Beans
50g White Sugar

Make Delicate Red Bean Paste at Home, A Must for Dorayaki

1. Wash the red beans with water and soak for 2 hours. If it can be prepared a day in advance, it is better to soak it with water. If it is summer, put it in the refrigerator and soak it overnight. This is easy to boil, saving a lot of later time.

Make Delicate Red Bean Paste at Home, A Must for Dorayaki recipe

2. Soak the beans, cook for 40-60 minutes, turn off the heat when the sand is out, cover and simmer for 20 minutes.

3. Using my juicer, you can easily make bean paste. (Just add the red bean water for boiled beans, so that the flavor will be stronger)

4. The beaten bean paste is already very delicate, but it has a lot of moisture.

5. Stir-fry continuously in a non-stick pan, add white sugar, and fry until the moisture becomes less and it becomes sticky. (Taste the taste, add more sugar if it is too light)

6. The fried bean paste can be used for dorayaki, bean buns, or bread filling.

Tips:
Mom's reminder:
① If you can't use up the red bean paste, divide it into multiple portions, wrap them in plastic wrap, and store them in the freezer.