Make Ejiao Cake by Yourself
1.
A box of authentic donkey-hide glue
2.
Smash
3.
Ground into powder
4.
Add the ingredients according to your preference
5.
Huadiao wine soaked in donkey-hide gelatin for 24 hours
6.
Walnut, wolfberry, red date, sesame rock candy
7.
Stir the soaked donkey-hide gelatin with all the ingredients until the dollar water becomes viscous
8.
Put it in a clean container, it’s best to put a little oil on it to take it out
9.
Put it in the fridge for one night and you can cut it
10.
Ejiao cake is successful
Tips:
I can make it myself, feel relieved, and have a comfortable taste. I prefer it. There is no special smell. If you have sensitive tastes, you can add raisins or a little more rock sugar. Anyway, I prefer light and not picky eaters, so I don’t have any problems. It’s also possible to make a cream and take two scoops every day. It’s up to you.