Make Mango Sticky Rice Cakes with Zero Failure in Ten Minutes in The Microwave

Name: Make Mango Sticky Rice Cakes with Zero Failure in Ten Minutes in The Microwave
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 2 pcs Mango; 20g milk powder; 35g Caster sugar; 150g milk; 110g Coconut milk; 20g Coconut

by Susuai Food

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When mangoes are on the market, spring is really here!
After eating all kinds of citrus fruits in autumn and winter,
The southern spring fruit represented by mango,
Quickly occupied the northern fruit market,
Eroded the fruit stomachs of the northern girls.
Like mango,
I like to eat a variety of mangoes,
Xiaogongju’s favorite is the mango glutinous rice dumplings.
Doing more will make you bolder.
The pace of innovation has taken a trick,
Now Lun’s family makes mango glutinous rice dumplings,
It's OK in ten minutes!

Ingredients

Make Mango Sticky Rice Cakes with Zero Failure in Ten Minutes in The Microwave

1. Add milk powder and granulated sugar to the glutinous rice flour and mix well.

Make Mango Sticky Rice Cakes with Zero Failure in Ten Minutes in The Microwave recipe

2. Add milk and coconut milk and mix into a paste.

3. Stir until there are no particles, put in the microwave for 2.5 minutes.

4. Take out in the middle and turn it once, until it is ripe and slightly transparent

5. Cut the mango into small cubes or dig into balls.

6. Take a small piece of glutinous rice skin, flatten it, wrap it in a piece of mango, squeeze it tightly and make a round.

7. It's OK if the surface is covered with coconut paste.

Tips:
1. The batter can also be steamed in a pot, it takes more than 10 minutes.
2. Take out and stir during the heating process of the microwave oven so that the heating is more even.
This recipe uses Midea’s smart microwave, model M3-L235B, capacity 23L, and power 800W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave.