Name: Make Stinky Tofu at Home
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 20g Shrimp paste; 1 catty Marinated tofu; Some warm water; Some chopped green onion; Some parsley; Some Very delicious; Some Vinegar; Some ketchup; a little Sugar; a little sesame; a little Chili oil

Make Stinky Tofu at Home

by 123456Zl

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

I am a fan of stinky tofu. Every time I encounter stinky tofu stalls, I want to taste something, but every time I am banned by my husband, I repeat and tell me what stinky tofu is made of. I went to a food festival recently, and saw that the "Fire Palace" stinky tofu looks good. I bought a portion, the taste is average, but the capers in it are more authentic. Unexpectedly, the stomach and intestines became uncomfortable in the next few hours, and it made me particularly angry. Decided to do it at home.
First of all, I would like to thank an unknown beauty in Hubei for sharing the method. After reading several methods on the Internet, I chose her method, which is simple and easy. It happens that there is an open bottle of shrimp paste at home. Haha, God also helps foodies. "

Make Stinky Tofu at Home

1. Put one tablespoon of shrimp paste in a large container and stir well with warm water. Cut a small piece of tofu into a bowl and ferment at room temperature for two days. (There is no smell, at one time I doubted whether this recipe was successful)

2. The tofu was cut into pieces of the right size. I just started slicing and then changed it to cubes, so that the finished product has some of these and some of them. Put it into the fermented brine and leave it at room temperature for one day

3. Remove the soaked tofu, drain the water, and fry in a frying pan over low heat until golden.

4. The ingredients in the ingredient list are mixed, and Meimei can enjoy the assured stinky tofu without losing the taste of the outside sellers.

5. Even the husband who doesn’t eat snacks secretly tasted two pieces. If it weren’t for being driven away, I wouldn’t have enough to eat. In the end, the seasoning was eaten cleanly with rice, and the things I made were clean. Don’t worry.