#四届烤大赛是爱吃节# Making Erotic and Pink Love Snowy Mooncakes
1.
Design a pair of shoe sizes you like. Draw the outline of the sole and cut out the paper pattern.
2.
Mix the dough with milk, sugar, knead the dough and keep it tightly sealed, let it rest for 20 minutes, roll out the dough and cut out the sole. Need to make small holes in the biscuits to avoid deformation. Can be used as material for two pairs of shoes.
3.
Brush egg liquid on the sole. Preheat the oven five minutes in advance. Set the oven: biscuit mode, fire up and down 160 degrees, 15 minutes. Hot air mode. Place the middle layer on the baking tray for roasting.
4.
The preparation of snow skin premix powder is very simple, the red yeast rice powder is natural color and safe to eat. Ice skin powder 100G. Red yeast rice powder, water 100ML
5.
Boil the red yeast rice powder. If you feel that the red yeast rice powder is light in color, use a toothpick to moisten it with dry powder. The red bean paste must be very dry, squeeze it into a ball and set aside
6.
Put in boiling water for a few minutes, the temperature is about 80 degrees, pour into the premixed powder, use a spatula to mix until there is no dry powder
7.
Wrap in plastic wrap. Relax for about 20 minutes.
8.
Divide into dough of uniform size. Make a frosty snowy mooncake material.
9.
Take one portion of the noodles and roll them into dough. Compare the size on the sole. It can be pinched out a bit smaller.
10.
Cut two cuts from the middle of the dough to make uppers.
11.
Remove the cut part and pinch the mouth of the front face of the shoe with your hands.
12.
While pinching the upper, press the upper on the sole with your hand. Close the heel of the shoe and cut a small crescent surface.
13.
Press the crescent skin on the heel of the shoe to connect the upper and the heel of the shoe.
14.
Basically formed, the upper and sole are the same size.
15.
Do the other shoe in the same way.
16.
Take a dough and roll it into the dough, not too thin, and start to wrap the bean paste filling.
17.
Wrapped bean paste buns.
18.
Put it inside the tip of the shoe and press it well. Squeeze icing or cream around the upper to glue the sole. Or you can press and glue directly with your hands.
19.
Beautiful little shoes that are cute and edible.
20.
Beautiful little shoes that are cute and edible.
21.
Beautiful little shoes that are cute and edible.
22.
Beautiful little shoes that are cute and edible.
Tips:
1. The first step and the good snow dough dough must be sealed and loose.
2. Make sure to pierce some small holes in the baked sole to avoid deformation of the sole.
3. The water temperature of the ice powder is well controlled. If there is no thermometer, boiling water for two to three minutes is basically the same.
4. It tastes better when placed in the refrigerator at a constant temperature. Snowy moon cakes are best cooked and eaten. There is no preservative for the homemade ones.
