Making Moon Cakes to Welcome The Mid-autumn Festival——【white Lotus Paste Snowy Moon Cakes】

Name: Making Moon Cakes to Welcome The Mid-autumn Festival——【white Lotus Paste Snowy Moon Cakes】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Ice powder; 60g Cornflour; 70g water; 50g butter; 10-20g White sugar; 40g Coconut milk; 60g milk

by Jinwa Food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have seen all kinds of snowy mooncakes made by my friends, and the envy in my heart is self-evident, but I was afraid that I could not make it, so I dared not to do it. I saw an advertisement on the bus that day. It's snowy mooncakes! Seeing that the Mid-Autumn Festival is approaching, if you don't eat the ice skin made by yourself, it will be unwilling! After studying for a few days, I collected all the materials, and finally started last night. When the card came out of the first ice sheet, my anxiety finally fell to the ground, haha~~~ It's done! Woke up in the morning and couldn't wait to take it out of the refrigerator, took a bite, wow! Really tasty! It's a bit like rice cakes, sweet and sticky, delicious, cool and smooth, haha I don't know what words to use to describe it. . . "

Ingredients

60g Ice Powder
60g Cornflour
70g Water
50g Butter
10-20g White Sugar
40g Coconut Milk
60g Milk

Making Moon Cakes to Welcome The Mid-autumn Festival——【white Lotus Paste Snowy Moon Cakes】

1. Put milk, coconut milk, sugar, butter, and water into the milk pot

Making Moon Cakes to Welcome The Mid-autumn Festival——【white Lotus Paste Snowy Moon Cakes】 recipe

2. Heat to a boil on low heat

3. Put the ice powder and cornstarch into a basin and mix well (sieve better)

4. Slowly pour the boiled solution into the powder container, and start stirring while adding until the ribs are formed. Put it in the refrigerator for 1-2 hours to cool thoroughly.

5. Divide it into 20 grams into a round shape, and the ice skin is ready.

6. The white lotus paste filling is divided into 30 grams into a small dose (I am a 50 grams mold)

7. Press the snowy skin into a round cake shape (use hand powder or it will be too sticky, hand powder is glutinous rice flour into the wok and fry until slightly yellowed and let cool), put the filling on the skin and wrap it

8. Close up the wrapped moon cake and squeeze it

9. Put a little hand powder in the moon cake mold in advance, mix well and then pour it out. Put the wrapped moon cake into the mold. Dip the hand powder before putting it or it will be too sticky.

10. Squeeze the mooncake onto the baking tray, don’t use too much force, it will easily break the mooncake

11. You can eat the mooncakes after refrigerating them in the refrigerator overnight. They are very delicious.

Tips:
1. Your hands are sticky when making mooncakes, so don't forget to dip your hand powder with your hands, it's much easier.

2. The white lotus paste fillings you bought are delicious, and you can also replace them with other fillings.