Making Mung Bean Matcha Coconut Milk Horseshoe Cake, Making Thousand Layer Horseshoe Cake
by Chau Star Horseshoe Cake
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
1. Mainly produce raw and cooked mung bean matcha syrup and white syrup
2. 50g condensed milk, 50g white sugar, 250g Zhouxing horseshoe powder, 100g mung bean, 5g matcha powder, 400ml coconut milk
3. Cook the mung beans and remove them for later use
4. Stir 125 grams of horseshoe powder + 5 grams of matcha powder
5. Add 400 ml of clean water and stir well, filter to obtain raw pulp
6. 150g white sugar + 300ml water boil to dissolve
7. After turning off the heat, immediately add a little raw pulp and stir until it is thick
8. Pour the cooked pulp back into the raw pulp and stir to obtain the raw and cooked pulp
9. Add mung beans to the raw and cooked pulp and stir evenly
10.125g horseshoe powder+200ml water+400ml coconut milk+50g condensed milk
11. Stir thoroughly and filter, and the raw and cooked mung bean matcha pulp and white pulp have been completed
12. After the water is boiled, add a layer of raw and cooked pulp and steam for 3 minutes
13. Add another layer of white pulp and steam for 3 minutes, and so on
14. Cool thoroughly and cut into pieces for consumption
2. 50g condensed milk, 50g white sugar, 250g Zhouxing horseshoe powder, 100g mung bean, 5g matcha powder, 400ml coconut milk
3. Cook the mung beans and remove them for later use
4. Stir 125 grams of horseshoe powder + 5 grams of matcha powder
5. Add 400 ml of clean water and stir well, filter to obtain raw pulp
6. 150g white sugar + 300ml water boil to dissolve
7. After turning off the heat, immediately add a little raw pulp and stir until it is thick
8. Pour the cooked pulp back into the raw pulp and stir to obtain the raw and cooked pulp
9. Add mung beans to the raw and cooked pulp and stir evenly
10.125g horseshoe powder+200ml water+400ml coconut milk+50g condensed milk
11. Stir thoroughly and filter, and the raw and cooked mung bean matcha pulp and white pulp have been completed
12. After the water is boiled, add a layer of raw and cooked pulp and steam for 3 minutes
13. Add another layer of white pulp and steam for 3 minutes, and so on
14. Cool thoroughly and cut into pieces for consumption
