Mala Tang
1.
The remaining spicy hot pot base or spicy soup is the easiest to cook, but there are a lot of pepper and chili in these ingredients. If they are cooked directly, they will affect the taste, so when you cook, put the ingredients directly into the filter before putting them. In the pot, throw away the dross after the water is boiled
2.
Washing the vegetables while the soup is boiling, I collected a lot of leftovers from the refrigerator, kelp, enoki mushrooms, lettuce, cabbage, fish balls, tribute balls, crab meat, shrimps, konjac shreds, all of which are leftovers from the hot pot. I added udon noodles. If there is no staple food in the spicy soup, it is easy to get hungry~
3.
When the soup is ready, you can start with the frozen meatballs, crabmeat and udon. The ones that are not easy to cook are cooked first. I like to eat soft and boiled noodles, so I also eat early. Friends who don’t like soft noodles can be late. Some things, shiitake mushrooms that are not afraid of cooking can also go in early
4.
About five minutes, the balls will float up, and when the noodles are soft, you can put vegetables, mushrooms and kelp, kelp is my favorite
5.
Add salt according to the taste of the soup, it’s best to taste it before putting it, because different pot bottoms have different saltiness
6.
When the food is cooked, put it out. If you like sour, please add vinegar. If you like mahjong, please add mahjong (don’t waste the remaining mahjong in the hot pot). Let’s start when everything is done~
