Malan Fried Bamboo Shoot Tips

Name: Malan Fried Bamboo Shoot Tips
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Malantou; Some Bamboo shoot tip; 2 spoons Vegetable oil; Some salt; a little sesame oil

by Feixue Piaoxu (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I really did not expect that today would be the last day of the "Recipe Collection for the Meat Season". As a new gourmet expert not participating in the event, this is a bit unreasonable, but my hands are sore. Since there is still this "thumping meat season" today, I will not be able to complete the task. Don't talk nonsense, hurry up a few, not for prizes, just for support.
There are more delicious ingredients from nature in spring. Last weekend, some people from the Yue Opera fan group with the little sisters went to Liang Hui in Yuyao. The scenery is so good. Let’s talk about the wild vegetables we picked: Malan, wild onions, and cress are really delicious. Of course, the bamboo shoots are not wild bamboo shoots. They are given by a parent of Yue Opera fans to everyone who goes there. After returning home, the bamboo shoot tips are fried with Malan, and the rest are braised in soy sauce.
This Malan is also commonly called Malantou. Many people know that it has the effects of cooling blood to stop bleeding; clearing away heat and dampness; detoxifying and reducing swelling. It is a delicious spring vegetable. My family loves it so much!

Ingredients

150g Malantou
Some Bamboo Shoot Tip
2 spoons Vegetable Oil
Some Salt
a little Sesame Oil

Malan Fried Bamboo Shoot Tips

1. Hairy bamboo shoots just out of the mountain

2. Peel off the shells of the bamboo shoots, cut into a tender point, and serve with fresh marlan

3. Pick and wash Malan

4. Add some salt and vegetable oil to the boiling water pot, pour in Malan to blanch water (yes, there are a few shepherd's purse)

5. After a quick blanch in boiling water, take it out and shower and squeeze dry

6. Cut the tip of the bamboo shoot into filaments

7. Pour vegetable oil in a hot pot

8. Stir-fry bamboo shoots

9. At the same time, cut the Malan into big ends

10. Pour into the pot and stir fry

11. Add a teaspoon of salt

12. Add a few drops of sesame oil to the pot

Tips:
1. Add salt and oil when blanching the water to keep the ingredients fresh and green.
2. Wait for the vegetable oil to be blanched in the pot, and then add the bamboo shoots to avoid frying.