Malan Head Mixed with Fragrant Dried

Name: Malan Head Mixed with Fragrant Dried
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Malantou; 6 pieces Xianggan; Some salt; 1 tablespoon sesame oil; a little Sugar; a little peanut

by Jinling Meizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

People in Nanjing are famous for eating grass. They really have everything from Malan head, hen head, shepherd's purse, chrysanthemum brain, wolfberry head, pea head, dandelion, gray ash, purslane, wild garlic, and wormwood. So if you see "Clean-fried hen head" on the menu, you must calm down, this hen head is also grassy! Every year before the Qingming Festival is the season when the grass is the freshest, all kinds of grass will appear on the table of every household and the menu of the restaurant. Today I will share with you a simple and delicious Malantou mixed with incense.
There are two kinds of red-stemmed and green-stemmed Malantou, both of which are edible. The medicine is preferably red-stemmed Malanto. Malantou was originally a wild vegetable, and now it has been planted on a large scale due to high demand. Malantou has the effects of cooling blood to stop bleeding, clearing away heat and dampness, detoxifying and reducing swelling, and can treat hematemesis, epistaxis, blood dysentery, metrorrhagia, trauma For bleeding, pregnant women should take Malantou with caution.

Ingredients

600g Malantou
6 pieces Xianggan
Some Salt
1 tablespoon Sesame Oil
a little Sugar
a little Peanut

Malan Head Mixed with Fragrant Dried

1. Ma Lantou pinched the old roots and cleaned them.

Malan Head Mixed with Fragrant Dried recipe

2. After dry cleaning, put it in a pot with cold water and boil for two minutes, then remove it.

3. Remove the hemp and astringency from the washed Malan head with triturated water, take it out and let it cool.

4. Add a little cooking oil to the wok and fry the peanuts over a low heat. Crush and set aside.

5. Chop Malan head and dried fragrant, add crushed peanuts, salt, sesame oil, and sugar, mix well and serve.

Tips:
1. Malantou has a pungent and cool, slightly cold nature, so pregnant women must remember to eat carefully.
2. This dish is a cold dish, please pay attention to hygiene when making it.