1. The old stems and old leaves of Malan head are removed and washed
2. Add a proper amount of water to a boil, put the malan head in boiling water and blanch for 2 minutes, remove
3. Let it cool and squeeze out the juice
4. Finely chop
5. Blanch the dried incense in boiling water
6. Chopped
7. Put the dried fragrant and Malan to a bowl, mix well
8. Add salt, sugar, chicken essence, sesame oil and mix well
Tips:1. Sesame oil needs more sesame oil to taste delicious
2. Cut the dried fragrant and Malan head thinly
