Malan Head Mixed with Fragrant Dried

Name: Malan Head Mixed with Fragrant Dried
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Malantou; 6 pieces Xianggan; 3g White sugar; 3g salt; 1g Chicken Bouillon Powder; 1 tablespoon sesame oil

by Michelle jzhzlljyf123

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Malantou is a herbaceous plant and a nutritious and health-care vegetable. March and April is the best time to eat.

Ingredients

250g Malantou
6 pieces Xianggan
3g White Sugar

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3g Salt

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1g Chicken Bouillon Powder

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1 tablespoon Sesame Oil

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Malan Head Mixed with Fragrant Dried

1. The old stems and old leaves of Malan head are removed and washed

2. Add a proper amount of water to a boil, put the malan head in boiling water and blanch for 2 minutes, remove

3. Let it cool and squeeze out the juice

4. Finely chop

5. Blanch the dried incense in boiling water

6. Chopped

7. Put the dried fragrant and Malan to a bowl, mix well

8. Add salt, sugar, chicken essence, sesame oil and mix well

Tips:
1. Sesame oil needs more sesame oil to taste delicious
2. Cut the dried fragrant and Malan head thinly

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Malan Head Mixed with Fragrant Dried

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