Malan Head Mixed with Fragrant Dried

Malan Head Mixed with Fragrant Dried

1. Malan heads are picked, washed and drained

2. Prepare three pieces of dried tofu

3. After the water is boiled, blanch the Malan head, wait for all the leaves to change color, and the water can boil again to remove

4. Dried tofu, chopped into small pieces

5. Chop the drained Malan head into small pieces, squeeze the vegetable pieces slightly, and mix with the dried tofu

6. Drizzle with sesame oil

7. Then add the right amount of refined salt

8. Mix, mix, mix...

9. After mixing, put it into a small bowl and press it slightly with a spoon

10. Cover the small bowl of noodles on the plate, then turn it over, let the small bowl fall in the center of the plate, and shake it lightly

11. The delicious Malantou mixed with dried tofu looks good

Tips:

Vegetables should not be boiled in boiling water for too long to keep green and not yellow. Water should not be squeezed too dry to maintain a good taste