Malan Head Mixed with Fragrant Dried

Malan Head Mixed with Fragrant Dried

by Seven nine stars

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Malantou is a symbolic wild vegetable in spring. When I was young, it was everywhere in the fields, but now it is missing. Most of them are artificially planted, and the taste is far from the strong fragrance of the wild. Today's Malantou was picked by the old lady who went to the field. There was only such a small amount, and I bought it for 3 yuan. The point is that my kids love to eat dried bean curd, so a full bowl of rice, it’s a good one~~"

Ingredients

Malan Head Mixed with Fragrant Dried

1. Pick up the old roots and yellow leaves of Malan head and wash them.

Malan Head Mixed with Fragrant Dried recipe

2. Add an appropriate amount of water to the pot and bring to a boil. Add the Malan head and blanch for 50 seconds.

Malan Head Mixed with Fragrant Dried recipe

3. Then remove and squeeze out the water.

Malan Head Mixed with Fragrant Dried recipe

4. Then chop the Malan head into small pieces, the thinner the better, the better.

Malan Head Mixed with Fragrant Dried recipe

5. Dry the beans and cut them into small particles.

Malan Head Mixed with Fragrant Dried recipe

6. Add water to the pot, bring to a boil, add dried bean curd and blanch for 1 minute. Then take it out and drain the water.

Malan Head Mixed with Fragrant Dried recipe

7. Put Malantou and dried bean curd together in the plate.

Malan Head Mixed with Fragrant Dried recipe

8. Add the right amount of salt.

Malan Head Mixed with Fragrant Dried recipe

9. Add a little sugar.

Malan Head Mixed with Fragrant Dried recipe

10. Add a little fresh soy sauce and mix well.

Malan Head Mixed with Fragrant Dried recipe

11. Finally, pour an appropriate amount of corn oil into the wok, heat it, pour it into the pan, and mix well again.

Malan Head Mixed with Fragrant Dried recipe

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