Malan Head Mixed with Fragrant Dried

Name: Malan Head Mixed with Fragrant Dried
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Malantou; 2 pieces Xianggan; 1 tablespoon sesame oil; 1 tablespoon Soy sauce; 1/2 a spoon Sugar

by Colorful flavor

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Zhejiang cuisine, endless aftertaste"

Ingredients

200g Malantou
2 pieces Xianggan
1 tablespoon Sesame Oil

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1/2 a spoon Sugar

Buy on JD Buy on Amazon

Malan Head Mixed with Fragrant Dried

1. Wild vegetables have become home dishes, thanks to the Miao Miao my elder brother.

2. Tender the head, blanch it with boiling water

3. Dried fragrant chopped

4. Add ingredients and mix well.

Comments

Sign in to comment

Similar recipes

Malanto Pork Bone Soup

Trotters, Lotus Root, Carrot

Stir-fried Dried Radish with Malan Head

Malantou, Dried Radish, Salt

Malan Tou Egg Biscuit

Egg, Sausage, Flour

Malantou Spring Bamboo Shoot Duck Egg Cake

Malantou, Spring Bamboo Shoots, Duck Eggs

Malantou Pork Pumpkin Dumplings

Plain Water, Pumpkin Puree, Malantou

Marangtou with Cold Dressing

Malantou, Cherry Tomato, Pumpkin Seeds

Maran Walnut Egg Rolls

Malantou, Egg, Walnuts (fresh)

Malantou Fresh Meat Wonton

Pork, Malantou, Sesame Oil