Malan Head Mixed with Fragrant Dried

Malan Head Mixed with Fragrant Dried

by Dumb and cute

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A wild vegetable often eaten in spring in Jiangsu and Zhejiang. The nature and flavor are cool and pungent, it has the effects of stopping bleeding and cooling blood, clearing heat and dampness, detoxification and swelling. It’s said that pregnant women should eat carefully. I really can’t stand the temptation to eat some. It seems that there is nothing wrong with it.

Ingredients

Malan Head Mixed with Fragrant Dried

1. Malan head to remove old stems, pick and wash

Malan Head Mixed with Fragrant Dried recipe

2. Blanch the dried tofu and malantou and remove the water to drain

Malan Head Mixed with Fragrant Dried recipe

3. Chop dried tofu, add salt and sugar, and a little bit of soy sauce, a little bit of fresh vegetables and mix well

Malan Head Mixed with Fragrant Dried recipe

4. Maran head chopped

Malan Head Mixed with Fragrant Dried recipe

5. Mix the chopped Malan tou with dried tofu

Malan Head Mixed with Fragrant Dried recipe

6. Finally drizzle a little sesame oil and mix well

Malan Head Mixed with Fragrant Dried recipe

7. Just install it

Malan Head Mixed with Fragrant Dried recipe

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