1. Wash and chop Malan hair.
2. Cut carrots into small cubes.
3. Put Malan head, carrots in a bowl, and beat a chai egg.
4. Pinch salt and pepper powder, stir well.
5. Pour in an appropriate amount of flour and stir a little water to form a thick batter.
6. Heat an appropriate amount of oil in the pot.
7. Fry until golden on both sides, turn off the heat, and serve.
8. Finished product.
9. Finished product.
