Name: #春食野菜香#malantou Egg and Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Malantou; Some Shredded pork; 2 egg; Some Enoki mushroom; Some salt; a little Very delicious; a little lard; Some chopped green onion; Some Cooking Wine; Some starch

#春食野菜香#malantou Egg and Pork Soup

by Travel with the wind cheng

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Yangchun March is also the most prosperous time for the growth of Malan heads. It is easy to pick up a basket of fresh Malan heads when carrying a basket to the field, which is both a walk and a harvest. The natural growth of Malanto has a more delicate fragrance and can be used in a variety of delicacies.
When making egg and meat soup, put the fresh and tender Malan head in the soup and it immediately exudes a tangy fragrance! Will never forget the taste of this wild vegetable. "

#春食野菜香#malantou Egg and Pork Soup

1. Malantou that grows naturally in the wild

2. Wash the malan head and enoki mushrooms and set aside.

3. Remove the roots of the enoki mushrooms and cut into sections.

4. Add some cooking wine to the cut shredded pork and mix well with starch.

5. Knock the eggs into a bowl and stir to scatter.

6. Pour boiling water in a pot or pot, boil and roll, pour enoki mushrooms.

7. Pour the shredded pork and use chopsticks to disperse it to prevent sticking together.

8. Pour the eggs evenly

9. Add a little bit of lard made by yourself

10. Finally, put the Malan head into the soup, add salt, and sprinkle with chopped green onion.

11. Serving a bowl can be beautifully enjoyed

12. Finished picture

13. Finished picture

Tips:
At home, you can prepare some refined lard when making a clear soup, which can better reflect the deliciousness of the soup. Basically, you don't need to add other spices. I make this soup with enoki mushroom and shredded pork. It is especially suitable for the elderly and children to drink this soup. It is simple to make, rich in nutrition, and tastes not greasy and refreshing.