Malantou Minced Pork Congee

Name: Malantou Minced Pork Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Malantou; 100g Minced meat; 50g Shiitake Mushrooms; 100g Rice; 2 tablespoons salt

by Jamie 2292649919

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

There are two kinds of red-stemmed and green-stemmed Malantou, both of which are edible. The medicine is preferably red-stemmed Malanto. Due to the combination of Cold Food Festival and Qingming Festival, some places still retain the habit of eating cold food on Qingming Festival. When eating Malan first-class fresh vegetables in Zhejiang, the word "green" is used to match the "green" of "qingming".

Ingredients

100g Malantou
100g Minced Meat
50g Shiitake Mushrooms
100g Rice
2 tablespoons Salt

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Malantou Minced Pork Congee

1. Maran head chopped

2. Chopped shiitake mushrooms

3. Put all the ingredients in the pot

4. Cook for about 1 hour

5. carry out

Tips:
Malantou, also known as Malan, red stem, chicken intestines, field chrysanthemum, purple chrysanthemum, crabgrass, etc., belongs to the genus Malan of the Compositae perennial herb.