Malantou Mixed with Dried Bean Curd

Name: Malantou Mixed with Dried Bean Curd
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Malantou; 1 short section carrot; 3 pieces Dried Tofu; Some Cooking oil; Some salt; Some Chicken Essence; 1 tsp Soft white sugar

by White~Mist (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Malantou, also known as Malan, red stem, chicken intestines, field chrysanthemum, purple chrysanthemum, crabgrass, etc., belongs to the genus Malan of the Compositae perennial herb. Malantou was originally a wild species. It was born on roadsides, fields, and hillsides. It is distributed in most parts of the country. Malantou has red stems and green stems, both of which are edible. Due to the combination of Cold Food Festival and Qingming Festival, only Malantou before Qingming is the most delicious. Eat Malantou after Qingming. There will be a big difference, hurry up in the footsteps of spring and taste the gifts of spring.