#春食野菜香#malantou Pine Nut Veal Roll

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Malantou has the effects of clearing away heat and detoxification, eliminating food accumulation, promoting urination, dispersing blood stasis and stopping bleeding. The Malay tou before Qingming is the most tender. When I was a child, my parents would call home from school to pick Malantou at night and wait for my parents to return. It's home. After blanching in boiling water and adding soy sauce and sesame oil, it is a delicious dinner dish. There is nowhere to be seen now. The Malantou bought at the vegetable farm is planted at first sight, without the delicate fragrance of memory. It is scalded and chopped with Malan head and added with pine nuts. It has a sweet taste and is wrapped in thin shutters, which enriches the taste and provides more nutrition and comprehensiveness. "

#春食野菜香#malantou Pine Nut Veal Roll

1. First pick and wash Malan's head

2. Prepare thin shutters and pine nuts

3. After the water is boiled, scald the blinds first

4. Pour the pine nuts into the cold pan with cold oil, wait for the oil temperature to rise, and then remove the pine nuts to control the oil

5. After the water in the pot is boiled, add 2 grams of salt, pour into the Malay head and scald it and scoop it up

6. minced

7. Put 2 grams of salt, fresh soy sauce and sesame oil in a bowl and mix well

8. Put the mixed Malay head evenly on top of the venetian leaves, and then sprinkle the pine nuts evenly

9. Bevel cut after rolling

10. Put it on the plate and dip it in the sweet noodle sauce for better flavor

Tips:

1. Each restaurant has different tastes, please adjust according to your own taste
2. Pine nuts need to be fried in cold oil

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