#春食野菜香#malantou Pine Nut Veal Roll
1.
First pick and wash Malan's head
2.
Prepare thin shutters and pine nuts
3.
After the water is boiled, scald the blinds first
4.
Pour the pine nuts into the cold pan with cold oil, wait for the oil temperature to rise, and then remove the pine nuts to control the oil
5.
After the water in the pot is boiled, add 2 grams of salt, pour into the Malay head and scald it and scoop it up
6.
minced
7.
Put 2 grams of salt, fresh soy sauce and sesame oil in a bowl and mix well
8.
Put the mixed Malay head evenly on top of the venetian leaves, and then sprinkle the pine nuts evenly
9.
Bevel cut after rolling
10.
Put it on the plate and dip it in the sweet noodle sauce for better flavor
Tips:
1. Each restaurant has different tastes, please adjust according to your own taste
2. Pine nuts need to be fried in cold oil