Malantou Shiitake Meat Bun

Malantou Shiitake Meat Bun

by Mother Maizi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

This season's Malantou is usually mixed with vegetables. Today I want to mix it with meat to make steamed buns! "

Ingredients

Malantou Shiitake Meat Bun

1. The purchased Malan head is cleaned

Malantou Shiitake Meat Bun recipe

2. After blanching, remove and drain the water and chop finely

Malantou Shiitake Meat Bun recipe

3. Shiitake mushrooms also chopped

Malantou Shiitake Meat Bun recipe

4. Put the shiitake mushrooms and the minced Malan head into the mashed meat and mix it

Malantou Shiitake Meat Bun recipe

5. Add cooking wine, salt, sugar, oyster sauce, sesame oil to taste

Malantou Shiitake Meat Bun recipe

6. Stir well, it is the stuffing for buns

Malantou Shiitake Meat Bun recipe

7. Take a large bowl and add flour, yeast and sugar

Malantou Shiitake Meat Bun recipe

8. Add appropriate amount of warm water and stir into cotton wool with chopsticks

Malantou Shiitake Meat Bun recipe

9. Knead into a smooth dough with your hands

Malantou Shiitake Meat Bun recipe

10. Ferment in a warm place to double the size

Malantou Shiitake Meat Bun recipe

11. Exhaust the fermented dough, knead it, cut it into 8 pieces, and wake up for a while

Malantou Shiitake Meat Bun recipe

12. Take a potion to squash and roll up

Malantou Shiitake Meat Bun recipe

13. Put the filling

Malantou Shiitake Meat Bun recipe

14. Wrap it, add warm water to the pot, put the buns in the steamer and ferment for 20 minutes a second time

Malantou Shiitake Meat Bun recipe

15. Fermentation is complete, steam on high heat for 15 minutes and simmer for 5 minutes before being taken out of the basket

Malantou Shiitake Meat Bun recipe

16. Malantou Roubao completed

Malantou Shiitake Meat Bun recipe

Tips:

The ingredients in the buns can be adjusted by yourself!

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