1. The purchased Malan head is cleaned
2. After blanching, remove and drain the water and chop finely
3. Shiitake mushrooms also chopped
4. Put the shiitake mushrooms and the minced Malan head into the mashed meat and mix it
5. Add cooking wine, salt, sugar, oyster sauce, sesame oil to taste
6. Stir well, it is the stuffing for buns
7. Take a large bowl and add flour, yeast and sugar
8. Add appropriate amount of warm water and stir into cotton wool with chopsticks
9. Knead into a smooth dough with your hands
10. Ferment in a warm place to double the size
11. Exhaust the fermented dough, knead it, cut it into 8 pieces, and wake up for a while
12. Take a potion to squash and roll up
13. Put the filling
14. Wrap it, add warm water to the pot, put the buns in the steamer and ferment for 20 minutes a second time
15. Fermentation is complete, steam on high heat for 15 minutes and simmer for 5 minutes before being taken out of the basket
16. Malantou Roubao completed
Tips:The ingredients in the buns can be adjusted by yourself!
