Malantou Shrimp Skin Mixed with Fragrant Dried
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. Bring water to a boil, add a little salt, and dry it for ten seconds.
3. Bring it to a boil again, add the Malan head and blanch it for ten seconds to change the color and remove it.
4. Let cool, the Malan head is more crushed, and the fragrant dried and diced.
5. Add shrimp skin, salt, sugar, and sesame oil.
6. Just mix well.
7. Refreshing and delicious, just mix the Malantou shrimp skin with fragrant and dry.
Tips:1. The incense is dried and blanched for sterilization, and the taste is softer.
2. Do not burn Ma Lan's head for a long time, just cut off the life.
