#春食野菜香#malantou Xiaochao

Name: #春食野菜香#malantou Xiaochao
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Malantou; 4 slices Dried spiced; 2 pcs egg; 1 tsp salt; 2 tablespoons Peanut oil

by Seung Chan Mommy CCM

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Malantou, also known as Malan, red stem, chicken intestines, field chrysanthemum, purple chrysanthemum, crabgrass, etc., belongs to the genus Malan of the Compositae perennial herb. Malan contains a variety of nutrients, rich mineral elements, vitamins and β-carotene, more than 17 kinds of amino acids, 7 of which are essential for the human body.

Spring is a good time for Malan to go on the market. The freshly picked wild vegetables are very tender and delicious. I buy a lot of wild vegetables every time they go on the market, because they are gone after the season. The portion I made is not very big. Lunch for one person is good with steamed buns or rice. "

Ingredients

150g Malantou
4 slices Dried Spiced
2 pcs Egg
1 tsp Salt
2 tablespoons Peanut Oil

#春食野菜香#malantou Xiaochao

1. Prepare all ingredients in advance

2. Pour peanut oil into the pot, pour the beaten eggs after the oil is hot

3. Fry the eggs and serve them out

4. Pour peanut oil into the pot. After the oil is hot, pour into the diced dried five-spice, and stir-fry on medium heat for a fragrance

5. Pour in Malanto

6. When the malan head becomes soft, add salt and stir well

7. Add in the fried eggs and mix quickly and evenly

8. Out of the pot, finished product

Tips:
This is a small wild vegetable unique in spring. Because it is wild vegetable, pay attention when washing it. When cooking, use medium high heat as much as possible. When the vegetable becomes soft, add salt to season it.