1. Prepared ingredients.
2. Glutinous rice flour plus green tea powder.
3. Add water and knead into a smooth dough for later use.
4. The fragrant dried and Malantou are boiled separately.
5. Let cool, squeeze the water, and chop.
6. Add salt and sesame oil and mix well.
7. The glutinous rice flour dough is divided into small doses.
8. Pinch one portion into a bowl.
9. Pack the right amount of Malan head stuffing.
10. Close up and wrap.
11. After the water boils, put the prepared green dough into a high heat and steam for about 10 minutes.
12. Just put the plastic wrap on the cold pack for a while.
Tips:1. Put greased paper on the steamer to prevent it from sticking to the steamer.
2. Put a little bit of plastic wrap on the cold pack to prevent the surface from drying out.
3. If there is excess filling, it is also very good to serve directly with rice.
