Name: Malantou Youth League
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 7g Wormwood Powder; 15g noodles; 15g Sticky rice; 150g Water mill glutinous rice cake; 1 tsp Chicken noodles; 1 tsp granulated sugar; 15g Pine nuts; 2 tablespoons Soy sauce; a little salt; 400g Malantou; 1 tablespoon sesame oil; 60g Xianggan; Some Salad oil

Malantou Youth League

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This season of the year, I think of making a youth group. My dad can’t eat sweets, so I made bamboo shoots and meat green group last year, and this year I made a Malantou green group! "

Malantou Youth League

1. After cleaning the head of Malan, put it in the pot and blanch it.

2. Squeeze the water out of the Malan head and cut into pellets

3. Cut fragrant dried into small pieces

4. Put the dried Malan first fragrant in a large bowl

5. Add salt, light soy sauce, sugar, sesame oil, chicken powder and mix well

6. I also added some roasted pine nuts and mix well

7. Take a large pot and add glutinous rice flour, sticky rice flour, orange flour, wormwood powder

8. Add appropriate amount of warm water to form a dough

9. Take down a small dough, about 40 grams, round the dough and dig a hole with your thumb, then turn the dough

10. Put an appropriate amount of Malan Touxiang dry stuffing

11. Slowly close your mouth with a tiger’s mouth and put it on the oiled zong leaves

12. Steam in a basket on high heat for 15 minutes, then brush with a layer of cooked oil after steaming

13. Malantou Youth League completed

Tips:
The dough will become hard when it is cold, and it is more difficult to pack. You can dip it in some water, and pinch it to soften and pack it. I pack a total of 8 pieces, and the Malan head stuffing has leftovers at the end.