Malay Satay Chicken Skewers

Name: Malay Satay Chicken Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken thigh; 1 lemongrass; 70g South ginger; 30g Peeled garlic; 30g onion; 10g Chaotian Pepper; 30g parsley; 6 pieces Bamboo stick; 15g peanut butter; 100g Coconut milk; 25g Sugar; 15g Fish sauce; 3g Chicken noodles; 5g Turmeric powder; 5g Curry powder; 15g Satay Sauce

by hicook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

'Satay' originated in Malaysia and can be eaten almost anywhere in Malaysia. It has become Malaysia's national dish. Satay is made of peanut butter, coconut sauce, young shrimp, etc. It is very mellow. The satay sauce is orange in color and fine in texture, such as cream. The spicy taste is prominent, the salty taste is strong, and it has a slightly sweet taste. It is quite spicy and fragrant. Salty, full of appetizing and digestive effects. Turmeric is an essential ingredient used to marinate satay, making the yellow color characteristic of satay. The meats commonly used in satay include beef, lamb, pork, venison, fish, shrimp, squid, chicken, rabbit meat and tripe etc... Since the production of satay is really cumbersome, there are many different types After studying the formula for a long time, a simple and delicious version is finally out! "

Malay Satay Chicken Skewers

1. Cut the chicken into strips, smash all the ingredients and seasonings with a juicer, and marinate into the chicken for about 1 hour

2. Use a bamboo stick to put the chicken in the 200 degree oven for 10 minutes, take it out for use

3. Put 30 grams of coconut milk, 5 grams of sugar, 2 grams of turmeric powder, 3 grams of satay sauce in the pot, and braise the grilled meat skewers until the sauce thickens and hangs on the meat.

Tips:
Try to use peanut butter with high peanut content (I used this one with 96.2%), so that the finished product is more fragrant; some peanut butters have low peanut content, about 65%, and all the excess is palm oil, so the final product is compared Thin and greasy.