Maltose

Maltose

1. 1. Soak the wheat overnight, put it in a rice bag the next morning, water it twice a day until the wheat germinates, and then sprinkle it on the rice bucket

2. 2. Water every morning, midnight and evening until the malt is about three or four centimeters long.

3. 3. Steamed glutinous rice for later use

4. 4. Wash the malt clean and break it, or just break it with a wall breaker

5. 5. Crush the malt and stir evenly with the cooked glutinous rice, ferment for 3 hours, use a filter bag to squeeze out the fermented glutinous rice malt soup, pour it into a large pot and start boiling, this step takes four or five hours, be patient, high fire Boil until the water is almost evaporated, you have to change it to a low heat, and boil it until it is thick, and it can be used as a flag.

6. After boiling it, put it in a clean pudding cup. There must be no water! ! When it's cold, put it in the jar ∩_∩, you can

7. This is convenient and beautiful if you want to give it away. O(∩_∩)O

Tips:

Remember, this maltose will taste better if you put it on for one day!