Maltose

Maltose

1. Soak the wheat overnight,

2. Put the soaked wheat in a drain basket or put a piece of gauze on it so that no water will accumulate. Pour the water 3 to 5 times a day without seeing the sun. After four or five days, it will look like this

3. The glutinous rice is steamed in the electric rice cooker, and the amount of water is more than usual. The glutinous rice is cold enough to not be hot, then chopped the malt and stir, continue to keep the electric rice cooker for 5-6 hours, let it ferment

4. After the fermentation is complete, the sugar comes out. I forgot to take a picture here. Use gauze to filter out the fermented sugar water, pour it into a pot and bring it to a boil on high heat. Turn off the heat when it is a little viscous, and finally when the maltose is still cold. Put into a container