Maltose
by Nijia's mother
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Soak the wheat for 8 to 10 hours to pick out the bad seeds. Spread it on a plate and put gauze underneath to moisturize it.
2. When the wheat grows to four or five centimeters in length, start making it before the true leaves grow.
3. The glutinous rice is soaked for five or six hours and then cooked. The malt is washed and crushed in various ways. When the glutinous rice is mixed with the malt at about 60 degrees, it is kept for 6 to 7 hours and fermented.
4. After fermentation, wring dry with gauze, the filtered water can start to boil.
5. Bring to a high heat, change to medium heat, and finally low heat, boil and hang the flag
6. Boil to a certain degree of hardness, you can put it into the mold to make your favorite 🍭
