Mandarin Duck Hot Pot
1.
Let’s make the bottom of the clear soup pot first. It’s really not difficult, but it’s definitely not inferior to the taste in the outside store. The super fresh outside always feels that it is either blended or the thief who puts MSG is more thirsty. It’s dying, it’s uncomfortable for me. Sometimes I want to rinse some vegetables, but the spicy soup sucks oil, and it’s uncomfortable for people to eat it, so I give myself a whole pot, even in summer, it’s super cool.
2.
Prepare two tube bones. When you buy them, chop them into two sections. Clean the dirt on it with hot water. [Actually, it is not difficult to boil the broth, but generally use chicken, duck and pork bones, pork feet, and pork knuckles.
3.
Put an appropriate amount of water in the pot, put in the washed bones, and pour an appropriate amount of cooking wine. Bring to a boil, clean the scum with warm water after getting the ribs out
4.
Put the right amount of water in the electric pressure cooker, put in the prepared bones, sliced ginger, green onion knot and stew nutrition, some are the soup button. In fact, the casserole is the best to cook slowly. I want to save trouble.
5.
In the process of boiling, you should scoop off the top foam from time to time and boil it for later use.
6.
The clear soup is actually not complicated. Add a little salt, chicken powder, a spoonful of lard, goji berry, and green onion to the boiled broth. Just taste what it lacks and put it.
7.
Let’s start the spicy soup base
8.
Slice green onion, slice ginger and garlic
9.
For these kinds of home-cooked dishes, I have star anise, cinnamon, bay leaf, grass kou, xiang kou, fennel, Chinese pepper, grass fruit, licorice.... If you don’t have any at home, just put a few.
10.
Soak the dried chili in water in advance so that it won’t be easy to paste when fried
11.
Add oil to the pot, slowly sauté the garlic and ginger slices over low heat
12.
Then throw in the spices and continue to stir fry
13.
Drain the dried chili section and throw it in the water. Those who like spicy food can add a little more haha. I’m still a perverted devil spicy, super spicy one.
14.
Next is three spoons of secret bean paste, this is the key to hot pot
15.
We will make some of this bean paste in the second half of the year. If you want, you can leave a message in private.
16.
Stir-fry the red oil on low heat, add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oil and half a spoonful of sugar
17.
Add a little more water, of course the broth is better. Haha, I personally think that if you like a stronger flavor, you can put a little spicy hot pot base. My family likes the little fat lamb’s spicy one.
18.
I also put the bones of the bone soup in the spicy pot. I am a non-spicy person and I think it’s more exciting to eat this way.
19.
Haha, it feels so good to chew on this bone
20.
Dangdang, a perfect mandarin duck hot pot is just fine, does it look exactly like the store outside?
21.
You can also change the chicken broth and the bottom of the tomato pot according to your own preferences. Anyway, you can do whatever you like.
22.
This pot is still the barbecue hot pot that I bought back home for my parents before the Chinese New Year. You can come together. For people like me, the happiness is too strong. The meat can be marinated in advance.
23.
This grilled chicken gizzards are really delicious. Didn’t I also come up with a barbecue recipe for you?
24.
This is also the hot pot I made when my friend came to my house
25.
Beef and mutton are indispensable. I also like yellow throat and beef louver.. What do you like best?
26.
There are people like me, the clear soup pot is just to rinse the green vegetables and the rest is basically put in the spicy pot
27.
It seems that everyone has their own unique recipes for hot pot dipping sauces. Anyway, I can’t do without millet spicy and all kinds of spicy chili sauces.
28.
It’s also very happy to cook hot pot
29.
Every time my relatives come to my house for a New Year’s greetings, they look forward to our dinner, so my mother and I will take it very seriously.
30.
Haha The braised pork on the plate in the previous picture is the one in this big pot that was marinated one night in advance, and simmered for one night, they will be just right when they come the next day
31.
Let me show you these washed vegetables. There is something that scares you. During the Chinese New Year, vegetables are really more expensive than meat. My parents set up a small vegetable garden downstairs, so there is no problem with self-sufficiency. I like coriander, parents. I deliberately planted a lot of these are the rest assured in the shabu hot pot, most people will definitely finish eating
32.
"Recently, I figured out that my life is just a few dozen years, kind, cherish, healthy and safe to live my own life is enough, nothing else is very interesting."
Tips:
Those who like food can follow my food v: yuner6421, and share some food dynamics every day. If you don’t understand, you can directly send a private message. If you have food, you can communicate.
