Mandarin Duck Hot Pot
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Lamb rolls.
2. Beef rolls.
3. Ingredients preparation: crab sticks, quail eggs, ham sausage, shiitake mushrooms, oily tofu.
4. Ingredients preparation: baby cabbage, chrysanthemum chrysanthemum, wax gourd.
5. Ingredients preparation: shrimp slippery.
6. Ingredients: duck blood, ham sausage, lotus root.
7. Ingredients preparation: spinach.
8. Ingredients: Shiitake mushrooms, bean sprouts, egg dumplings, oily tofu.
9. Seasoning preparation: garlic, chives.
10. Haidilao hot pot seasoning.
11. Adjust the juice.
12. Add red dates, wolfberry and ginger spring onions to the hot pot base.
13. Add water and boil.
14. Kaishuan.
Tips:The weather is cold in winter, which is the best choice for hot pot. The ingredients are prepared according to your preferences.
