Name: Mango Babalu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4g Gelatine Tablets; 1 piece yolk; 20g Caster sugar; 80g milk; 1 tsp Orange zest; 65g Mango puree; 80g Light cream; 3 slices Digestive Biscuits; Some Blueberry jam; Some Mango pulp

Mango Babalu

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

There was exactly one egg yolk in his hand, and he planned to use Teacher Meng’s mango babalu to get rid of it. It is rare to have a leisurely decision to follow the instructions of Teacher Meng to make crispy noodles-mango babalu filling. Turned to the method, but found that egg yolk was used in the recipe. yolk? yolk! Originally it was to solve the egg yolk, wouldn't one more egg yolk leave another egg white? That's all, that's all. Digestive biscuits are readily available, just use them as crispy crumbs.
Everything went smoothly, but the container had to find another device. There are a lot of glasses, most of which are huge, and these red wine glasses seem to be of the right size. "

Mango Babalu

1. Babalu material

2. Stir egg yolks with caster sugar

3. Becomes creamy yellow egg yolk paste

4. Pour the milk into the pot and heat it on low heat until it boils

5. Slowly pour into the egg yolk paste and stir constantly

6. Add orange zest and mix well

7. Pour back into the pot, heat on low heat, and stir constantly

8. Thick, turn off

9. Gelatine tablets are soaked in ice water to soften

10. Remove and squeeze out the water

11. Add the custard and stir until melted

12. Add mango puree and mix well

13. Stir with ice water, cool down to cool

14. The whipped cream is whipped into flowable five or six to distribute

15. Add it to the mango milk sauce twice,

16. Mix well

17. Take a piece of digestive biscuit, crush it, pour it into a cup, and spread it out

18. Pour in the baba paste, about 8 minutes full, and chill in the refrigerator until set

19. Decoration material

20. Take out the solidified Babaru and pour some blueberry jam

21. Put some mango pulp on it

22. Sprinkle a little digestive cracker crumbs

23. Garnish with mint leaves

Tips:
When pouring the hot milk into the egg yolk paste, keep stirring while pouring to prevent the egg yolk paste from clumping.

Digestive biscuits can be replaced with other biscuits, or omitted.

The surface decoration can be changed freely according to your own preferences and material convenience.